Agro Finezja 22

⭐ High concentration of intestinal proteins
Ensures fast and efficient assimilation of amino acids, which is crucial for the start of intensive milk production.

⭐ Balanced amino acid profile
Optimal lysine and methionine content supports milk protein building and tissue regeneration.

⭐ Comprehensive energy system
Energy is provided from a variety of raw materials, ensuring constant access to metabolic fuel throughout the lactation cycle.

⭐ Rich in Ω 3fatty acids
Beneficially affects hormonal balance and promotes pregnancy maintenance, resulting in more calving cows.

🔸 Stable and high milk production
With an optimal supply of protein and energy, cows achieve stable performance from the beginning of lactation.

🔸 Improved milk quality
Milk has a higher protein content and a favorable fat profile, which increases its nutritional value.

🔸 Long-term lactation support
An efficient energy and amino acid system contributes to long-term stability of milk production, even during periods of intense metabolic stress.

After calving, as part of the ration in an amount not exceeding 50% of the dry weight of the ration.